Chikin Katsu Sando, family's new favorite!

Every person enjoys the suggestion of sitting down to a delicious home-cooked dish, yet with today's busy routines, it can be more challenging than ever before to find the moment to put one with each other. The good news is, help is around, the Chikin Katsu Sando recipe and recommendations in this post will help you assembled healthier meals for your family members in a remarkably, short time.

Top with chicken and shredded lettuce, then close up sandwiches. Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his. Once chilled, pass the chicken thigh meat through the grinder twice, then.

Prepare Chicken Patties:.
Provide Skinless Boneless Chicken Breast,.
You need Bleached All Purpose Flour, For Dredging.
You need to prepare Egg Light Beaten 1,.
Provide Dijon Mustard, 2 Heaped TBSP.
You need Smoked Paprika,.
You need Cornflakes Ground, For Dredging.
Prepare High Quality Japanese Panko, For Dredging.
Prepare Shichimi Togarashi Japanese 7 Spices, Pinch.
Provide Nori Flakes,.
You need Sea Salt,.
You need to prepare White Pepper,.
Provide Salad:.
You need to prepare Lettuce Finely Chopped,.
Provide Arugula Finely Chopped,.
Prepare Nori Flakes,.
Provide Tonkatsu Sauce:.
You need to prepare Sea Salt,.
Prepare Oyster Sauce,.
Provide Black Pepper,.
Provide Granulated Sugar,.
Provide Kewpie Mayo,.
Use Good Quality Wasabi,.
Prepare Sandwich:.
You need to prepare Tomato Ketchup,.
You need Worcestershire Sauce,.
Prepare Canola / Peanut / Vegetable Oil, For Frying.
Use Kewpie Mayo, 8 Spread.
Use Shoku Pan Japanese Sandwich Bread,.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Prepare the chicken patties. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film..
Using a meat mallet, pound the chicken to tenderize until almost the same thickness. Dredge the chicken with flour. Shake off any excess..
In a shallow bowl, add egg, mustard and paprika. Mix to combine well. Add in the chicken. Coat the chicken well with the egg mixture..
Cover with cling film and set aside in the fridge for about 1 hr. While the chicken is resting in the fridge, prepare the salad. In a bowl, combine everything together. Set aside in the fridge until ready to use..
Prepare the tonkatsu sauce. In a bowl, combine everything together. Set aside until ready to use..
Pan fry the chicken. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper..
Assemble the sandwich. Spread mayo onto 1 side of each bread. In a skillet over medium heat, add in the bread mayo side down. Toast until lightly charred..
Remove from heat. Spread tonkatsu sauce onto each toasted side of the bread. Spread the salad over the sauce on 4 slices of bread. Place the chicken over the salad..
Top the chicken with the other slice of bread and pressed down to sandwich together Serve immediately..

To test the oil temperature, add a pinch of panko—if it sizzles immediately, it's ready for frying. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

You do not require to be a professional to cook a fantastic dish. There are many recipes that look tough and frustrating, however remain in fact, rather simple among it is Chikin Katsu Sando recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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