Recipe for Tasty Pork and Salad Rice Bowl

Best Sorts of Healthy and Delicious Salad Recipes

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Pork and Salad Rice Bowl

Pork and Salad Rice Bowl

To make Pork and Salad Rice Bowl you only need 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Pork and Salad Rice Bowl :

  1. Use Thinly sliced pork belly.
  2. Provide to 6 leaves Loose leaf lettuce.
  3. Provide as much (to taste) Green onions or scallions.
  4. You need as much (to taste) Shredded nori seaweed.
  5. You need Tomato.
  6. You need Yakiniku sauce (the bottled, store-bought variety).
  7. Use Mayonnaise.
  8. Prepare servings Plain cooked rice.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Pork and Salad Rice Bowl

  1. Cut the pork into 3-4 cm long pieces and marinate in the yakiniku sauce. Rip up the lettuce leaves into bite-sized pieces with your hands..
  2. Put the rice on a plate and sprinkle the shredded nori seaweed on top..
  3. Cook the meat in a frying pan..
  4. When it's almost done, add the yakiniku sauce to the pan to flavor the meat well..
  5. When the meat is cooked, pour some of the juices from the pan over the rice..
  6. Put the lettuce, meat, tomatoes and chopped green onions on top of the rice, and squeeze on some mayonnaise to taste to finish..

Since you have checked out the Pork and Salad Rice Bowl recipe, and you have the expertise that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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Recipe for Tasty Pork and Salad Rice Bowl
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