If you are having problem lately in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many people have natural cooking skill yet not quite enough know-how to cook with excellence. This Calcium-Rich Daikon Radish Salad dish is an excellent start, easy to cook and also scrumptious.

Calcium-Rich Daikon Radish Salad

You can have Calcium-Rich Daikon Radish Salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Calcium-Rich Daikon Radish Salad :

Prepare Daikon radish.

Provide Chirimen jako - boiled and salt-cured baby sardines.

You need to prepare Sakura shrimp - tiny dried shrimp.

Use leaves Shiso leaves.

Prepare Aonori.

You need Japanese style dressing.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Calcium-Rich Daikon Radish Salad

Finely julienne the daikon radish, put into a bowl of cold water, then drain well..

Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed..

Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing..

Now that you have actually read Calcium-Rich Daikon Radish Salad recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to grasp the art of cooking.

If you find this Calcium-Rich Daikon Radish Salad recipe useful please share it to your friends or family, thank you and good luck.

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