Cooking may be among the oldest abilities on the planet. That does not suggest that there are any kind of limitations to the expertise offered for the cook interested in enhancing his/her skills. Even the finest cooks, even specialists, can always locate new recipes, approaches and also methods to improve their kitchen area abilities, so lets try this Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise recipe, we hope you like it.

Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

You can have Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise :

You need Chicken tenders.

You need to prepare Sake.

You need to prepare Cucumber.

Use Salt (to rub in the cucumbers).

Prepare ◎ Mayonnaise.

Prepare ◎ Umeboshi.

Use ◎ Kombu tea granules (optional).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly..

Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead..

Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper..

Put on a serving plate and garnish with bonito flakes (not listed)..

Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust..

There is always something brand-new to discover when it concerns food preparation and also every cook's skill-set is open to enhancement. This Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise recipe is just a couple of recipe suggestions to aid boost your cook's efficiency. There are much more great recipes out there and also excellent chefs maintain looking for them throughout their lives. Continuous understanding is the vital to ever-improving food preparation skills.

If you find this Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise recipe useful please share it to your close friends or family, thank you and good luck.

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