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Salad Sushi (California Roll)
To cook Salad Sushi (California Roll) you need 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Salad Sushi (California Roll) :
You need Egg.
You need to prepare Imitation crab sticks.
Provide Lettuce.
You need to prepare Soup stock.
You need to prepare Salt.
You need to prepare Mayonnaise.
Prepare Sushi vinegar.
Provide rice bowls worth Hot cooked rice.
Use Sushi nori seaweed.
You need to prepare Vegetable oil.
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
step by step :Salad Sushi (California Roll)
Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool..
Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg..
When the egg is half-cooked roll it to the side nearest to you..
Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan..
When the egg is half-cooked again roll it up to the side nearest to you..
After it cools cut it in half length-wise..
Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top..
Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done..
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