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Salad Sushi Rolls - Great for Festive Occasions

To make Salad Sushi Rolls - Great for Festive Occasions you only need 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salad Sushi Rolls - Great for Festive Occasions :

Prepare For the sushi rice.

Prepare bowls Plain cooked rice.

You need ◆Sugar.

You need ◆Grain vinegar.

You need to prepare ◆Mirin.

Provide ◆Salt.

You need to prepare ◆ Umami seasoning.

You need to prepare The ingredients this time:.

Provide Cucumber.

You need Crabsticks.

You need to prepare - 80 grams ☆Canned tuna.

Provide ☆Mayonnaise.

Use ★Eggs.

Prepare ★Sugar.

Use ★ Umami seasoning.

Provide sheets Toasted nori seaweed.

You need to prepare Vinegar (for the nori seaweed).

Short Tips:

Prep work is a very important part of food preparation. You wish to see to it you have every thing you could require. You also wish to make certain you have all the products you could need. You don't wish to remain in the middle of a recipe and also learn you are missing something essential.

instructions :Salad Sushi Rolls - Great for Festive Occasions

Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..

Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..

Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..

Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.

Finally, use a slightly wet knife and cut off both ends to make them look pretty..

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