There are many sources of info on cooking. Some information is tailored towards seasoned chefs and except the average individual. It can be confusing to learn every one of the offered info. Thankfully, this Refreshing and Crispy Tofu Salad recipe is easy to make and will certainly provide you some great tips. They will benefit anyone, even a newbie.

Refreshing and Crispy Tofu Salad

You can have Refreshing and Crispy Tofu Salad using 9 ingredients and 7 steps. Here is how you do that.

Ingredients of Refreshing and Crispy Tofu Salad :

Provide servings' worth Silken tofu.

Provide to 1/2 Onion.

You need to prepare the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens ).

Use Canned tuna.

You need Shredded nori seaweed.

You need to prepare ✿ Soy sauce.

Provide ✿ Mentsuyu.

Prepare ✿ Mayonnaise.

Use ✿ Sesame oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Refreshing and Crispy Tofu Salad

Chop the tofu into bite-sized pieces. This makes the salad easier to eat..

Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths..

Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2..

Scatter tuna on top..

Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve..

Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing..

In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own..

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