Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup, fit for newbie.
Best Sorts of Healthy and Delicious Salad Recipes
It's long been stated that the best method to a guy's heart is with his tummy. However males aren't the just one that love an excellent meal. Cooking is not simply a technological ability, it's a life activity that you utilize on a daily basis. Below, Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe to practice and also boost your cooking abilities and make you also better at it.
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
To cook Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup you need 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup :
- You need to prepare ■ For the salad:.
- Provide Deep-fried yakisoba noodles.
- Prepare Dried wakame seaweed.
- You need to prepare to 1/2 Onion.
- Provide ■ Soup.
- Prepare Egg.
- Use Salt and pepper.
- You need Sesame oil.
Short Tips:
You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel cooktop before cleaning them. Garlic includes a wonderful taste to many recipes, but the apparent odor can remain on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling highly of garlic.step by step :Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame..
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste..
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat..
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables..
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed.
There are couple of activities as enjoyable and fulfilling as cooking. Not just can you flex your creative muscles, you can also offer scrumptious dishes for your family members. Expanding your expertise of food preparation is particular to boost your time in the kitchen. Trying Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe is a terrific way to do simply that.
If you find this Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe useful please share it to your friends or family, thank you and good luck.
