The best Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

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You need to prepare Komatsuna.
You need King oyster mushrooms.
Use Cherry tomatoes.
You need to prepare Olive oil.
You need to prepare Salt.
You need Japanese-style dressing.
Provide Soy sauce.
Prepare Salt.
Use Apple cider vinegar.
Provide and 1/2 teaspoon Maple syrup.
Use Powdered kombu.
You need Grated onion.
Prepare and 1/2 tablespoon Sesame oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Rinse the komatsuna spinach and soak in water..
Slice the king oyster mushrooms into 1-cm thick slices..
Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt..
Combine the dressing ingredients in a bowl and mix well..
Chop the cherry tomatoes into desired sizes..
Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes..
Drizzle with the dressing to finish..

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