Whether you are a college student simply beginning your own cooking experiments or a skilled chef with many supper events under your belt, there is always something brand-new to find out about cooking. We hope these Kids' Favorite Salad Roll recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Kids' Favorite Salad Roll

You can cook Kids' Favorite Salad Roll using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kids' Favorite Salad Roll :

You need White steamed rice.

Prepare sheets Toasted nori seaweed.

Prepare Water.

Provide quantity ☆ Kombu based dashi stock.

Provide ☆ Sugar.

Provide ☆ Vinegar.

Prepare Canned tuna (small).

You need Cucumber.

Use packet Imitation crab sticks.

Use ★ Eggs.

You need to prepare ★ Sugar.

Prepare quantity ★ Milk.

Prepare Mayonnaise.

Prepare Iceberg lettuce (optional).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Kids' Favorite Salad Roll

Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid..

Drain the oil from the canned tuna using paper towel..

Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed..

Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools ).

If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them..

Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion..

Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels..

Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll..

In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line..

When everything is in place, roll from your side to the end. Try not to let the ingredients fall out..

Roll the sushi once more neatly to neaten the shape..

If you don't need to slice them, they are ready..

If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice..

You do not require to be a pro to cook a terrific dish. There are lots of recipes that look hard as well as frustrating, yet remain in fact, fairly basic among it is Kids' Favorite Salad Roll recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

If you find this Kids' Favorite Salad Roll recipe helpful please share it to your friends or family, thank you and good luck.

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How to Cook Tasty Kids&#39; Favorite Salad Roll