Cooking could be among the earliest skills in the world. That does not suggest that there are any type of restrictions to the expertise available for the cook curious about boosting his or her skills. Even the finest cooks, even professionals, can always locate new dishes, methods and techniques to enhance their kitchen abilities, so lets try this Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe, we hope you like it.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

To make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress you need 13 ingredients and 12 steps. Here is how you do it.

Ingredients of Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress :

Prepare Kombu garlic olive oil (See step 1).

Provide Onion.

You need to prepare Shimeji mushrooms.

You need to prepare Sake.

You need Black vinegar.

Prepare bowls' worth Hot cooked white rice.

You need to prepare Cherry tomatoes.

You need Miso.

You need Salt.

Use Coarsely ground black pepper.

Provide Soy sauce.

You need to prepare stalks Watercress.

You need Toasted sesame seeds.

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instructions :Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside..

Select the small caps of shimeji mushrooms and shred with your hands..

Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium..

Mince the onion and add it to the pan to sweat..

When the onion becomes transparent, add the sake and cook briefly..

Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well..

Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well..

Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking..

Add the toasted sesame seeds and chopped watercress. Gently mix everything together..

Serve the rice salad up in small dishes, and you are finished..

The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding..

If you would rather serve this as part of the main dish, it will make about 1.5 servings..

Now that you have read the Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe, as well as you have the know-how that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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