The best Japanese-style Salad with Daikon Radish and Tuna
Best Sorts of Healthy and Delicious Salad Recipes
It's long been stated that the most effective means to a male's heart is through his stomach. But guys aren't the only ones that love a great dish. Cooking is not just a technical ability, it's a life task that you utilize everyday. Below, Japanese-style Salad with Daikon Radish and Tuna dish to practice and boost your cooking skills as well as make you also better at it.
Japanese-style Salad with Daikon Radish and Tuna
You can have Japanese-style Salad with Daikon Radish and Tuna using 6 ingredients and 3 steps. Here is how you do it.
Ingredients of Japanese-style Salad with Daikon Radish and Tuna :
- Provide Daikon radish.
- You need to prepare Cucumber.
- You need to prepare Salted wakame seaweed.
- You need Canned tuna.
- You need Ponzu.
- Provide Salt.
Short Tips:
If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :Japanese-style Salad with Daikon Radish and Tuna
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..
Take these Japanese-style Salad with Daikon Radish and Tuna recipe concepts and use them and perhaps even experiment while you go to it. The kitchen area is a wonderful area to attempt brand-new points with the ideal assistance.
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