If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many individuals have natural cooking talent but not quite enough expertise to prepare with excellence. This Harusame Salad - Japanese Glass Noodle Salad recipe is an excellent start, easy to prepare and also tasty.

Harusame Salad - Japanese Glass Noodle Salad

You can cook Harusame Salad - Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Harusame Salad - Japanese Glass Noodle Salad :

Use glass noodle.

Use dried wakame seaweed.

Provide cucumber.

Provide carrot.

Prepare sea salt (for sprinkle over the vegs).

Use ham (skip for vegetarian/vegan).

You need boiled egg.

You need Dressing.

You need to prepare rice vinegar.

Prepare soy sauce.

You need sugar.

You need sesame oil.

Provide vegetable oil.

Provide Salt.

Provide Freshly ground black pepper.

You need white sesame seeds (toasted).

Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Harusame Salad - Japanese Glass Noodle Salad

Follow the the packaging instructions to rehydrate glass noodle.

Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..

Cut cucumber in half lengthwise and thinly slice diagonally..

Cut carrot into julienne strips.

Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..

Cut the Sam into julienne strips and set aside..

In medium bowl, combine the dressing ingredients and whisk all together..

In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..

Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

Since you have actually read the Harusame Salad - Japanese Glass Noodle Salad recipe, and you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Harusame Salad - Japanese Glass Noodle Salad recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Harusame Salad - Japanese Glass Noodle Salad, family's new favorite!