Best Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Best Sorts of Healthy and Delicious Salad Recipes
Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
You can cook Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce :
- You need to prepare Salted wakame (dried wakame).
- You need Cucumber.
- Provide Lettuce or red leaf lettuce.
- You need to prepare Japanese leek (or onion).
- You need to prepare ♣ Gochujang.
- Provide ♣ Vinegar.
- Use ♣ Mentsuyu.
- You need ♣ Sesame oil.
- Provide Grated garlic.
Short Tips:
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- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..
Now that you have actually read the Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce recipe, as well as you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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