Best Oil-free Tomato and Cucumber Salad with Kombu Tea
Best Sorts of Healthy and Delicious Salad Recipes
Cooking could be one of the oldest skills on the planet. That does not suggest that there are any type of limits to the understanding offered for the chef thinking about increasing his or her skills. Also the finest cooks, also professionals, can always discover brand-new dishes, methods and also techniques to improve their kitchen area skills, so lets try this Oil-free Tomato and Cucumber Salad with Kombu Tea recipe, we hope you like it.
Oil-free Tomato and Cucumber Salad with Kombu Tea
To cook Oil-free Tomato and Cucumber Salad with Kombu Tea you need 7 ingredients and 3 steps. Here is how you do that.
Ingredients of Oil-free Tomato and Cucumber Salad with Kombu Tea :
- You need to prepare Cherry tomatoes.
- Prepare Cucumber.
- Provide Kombu tea.
- You need Vinegar.
- Provide Mentsuyu or soy sauce.
- You need to prepare Sugar.
- Provide Ground sesame (white).
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :Oil-free Tomato and Cucumber Salad with Kombu Tea
- Cut the cherry tomatoes in half..
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes..
- Combine all of the ingredients. Chill in the refrigerator and then serve..
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