Recipe for Delicious Kombu (Kelp) Cucumber Daikon Salad

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Kombu (Kelp) Cucumber Daikon Salad

Kombu (Kelp) Cucumber Daikon Salad

To make Kombu (Kelp) Cucumber Daikon Salad you only need 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kombu (Kelp) Cucumber Daikon Salad :

  1. You need Dry Shredded Kombu (Kelp).
  2. You need to prepare Continental Cucumber OR any cucumbers about 300g.
  3. You need Daikon about.
  4. You need to prepare Salt.
  5. Provide Toasted Sesame Seeds.
  6. You need <Dressing Ingredients>.
  7. You need Sugar.
  8. You need to prepare Rice Vinegar.
  9. Use Soy Sauce.

Short Tips:

Among the greatest points that you can do is to prepare with member of the family or buddies. When you cook with somebody else, you will certainly have the ability to pick up on methods that they apply and also will have the ability to better on your own as a cook. Speak to them to see how their thought process works, to elevate your experience.

instructions :Kombu (Kelp) Cucumber Daikon Salad

  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
  3. Add Salt and massage, then rest for a while..
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
  6. Sprinkle some Sesame Seeds and serve..

Take these Kombu (Kelp) Cucumber Daikon Salad recipe concepts and utilize them and maybe even experiment while you go to it. The cooking area is a terrific place to attempt brand-new points with the appropriate assistance.

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Recipe for Delicious Kombu (Kelp) Cucumber Daikon Salad
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