How to Make Perfect Kombu & Tuna Wasabi Mayo Salad

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Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the cloudy white crystals over. Kombu is a type of black seaweed used in Japanese cuisine.

Use Dry Shredded ‘Kombu’ (Kelp).
You need Onion *thinly sliced.
Prepare Carrot *sliced into fine strips.
You need (*95g) Canned Tuna *drained.
Prepare Soy Sauce.
You need Wasabi Paste.
You need Japanese Mayonnaise.
Provide Salt *optional.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..

Kombu is generally believed to act as a laxative. Unused in Kombu, but applications can take advantage of this, for example to give alternate names to queues with automatically generated queue names. Kombu is an AMQP messaging framework for Python. Using Kombu and RabbitMQ I can easily create a Queue and throw some messages on it as follows. A modified borrowing from Japanese 昆布 (こんぶ, konbu). (Received Pronunciation, General American) IPA(key): /ˈkɒmbuː/.

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