Healthy Japanese Leek and Salted Kombu Seaweed Salad, fit for newbie.
Best Sorts of Healthy and Delicious Salad Recipes
Cooking is a kind of art and there are many different sorts of cooking that you can find out. You can end up being a chef or you can just try to grasp the art of cooking great meals within your house. Many tasks in the workplace use chefs, prep-cooks and managers that also manage chefs. We hope this Healthy Japanese Leek and Salted Kombu Seaweed Salad recipe can assist make you a far better cook.
Healthy Japanese Leek and Salted Kombu Seaweed Salad
You can cook Healthy Japanese Leek and Salted Kombu Seaweed Salad using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy Japanese Leek and Salted Kombu Seaweed Salad :
- Provide The white part of a Japanese leek (you can add the green part if you'd like).
- Prepare Shio-kombu.
- You need to prepare Ponzu (or mentsuyu).
- Provide Sesame oil.
- Prepare Sesame seeds (for topping).
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Healthy Japanese Leek and Salted Kombu Seaweed Salad
- Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat..
- Drain the leek, mix with the other ingredients and it's done..
- If you're using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 seconds..
- Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!.
Now that you have checked out the Healthy Japanese Leek and Salted Kombu Seaweed Salad recipe, and you have the know-how that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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