Best Easy Tofu and Wakame Seaweed Salad
Best Sorts of Healthy and Delicious Salad Recipes
Cooking might be one of the oldest abilities on the planet. That does not mean that there are any kind of restrictions to the knowledge available for the cook interested in increasing his or her abilities. Even the finest chefs, also specialists, can constantly find new dishes, techniques and also techniques to enhance their kitchen area abilities, so lets try this Easy Tofu and Wakame Seaweed Salad recipe, we hope you like it.
Easy Tofu and Wakame Seaweed Salad
To make Easy Tofu and Wakame Seaweed Salad you need 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Tofu and Wakame Seaweed Salad :
- You need to prepare block（300 grams） Tofu.
- You need handful（around 20 grams） Wakame seaweed preserved in salt.
- You need to prepare pack Radish sprouts.
- You need Ponzu.
- Provide Sesame oil.
- Use White sesame seeds.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.instructions :Easy Tofu and Wakame Seaweed Salad
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds..
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil..
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done..
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