Hijiki Seaweed and Okra Salad, perfect & tasty!
Best Sorts of Healthy and Delicious Salad Recipes
Whether you are a college student just starting your own cooking experiments or an experienced chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Hijiki Seaweed and Okra Salad recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.
Hijiki Seaweed and Okra Salad
You can have Hijiki Seaweed and Okra Salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hijiki Seaweed and Okra Salad :
- Prepare as much (to taste) Hijiki seaweed (dried is ok).
- You need to prepare to 4 Okra.
- Provide Onion.
- Use generous handful Bonito flakes.
- Use Soy sauce.
- You need Mayonnaise.
Short Tips:
One of the best things that you can do is to cook with relative or buddies. When you prepare with somebody else, you will have the ability to notice methods that they execute as well as will be able to much better yourself as a cook. Talk to them to see exactly how their thought process functions, to boost your competence.instructions :Hijiki Seaweed and Okra Salad
- Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve..
- Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl..
- Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed..
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