Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing, suitable for every moment!
Best Sorts of Healthy and Delicious Salad Recipes
Cooking could be one of the oldest abilities on the planet. That does not suggest that there are any type of limitations to the understanding offered for the cook curious about increasing his/her abilities. Also the finest chefs, also experts, can always find brand-new dishes, methods as well as methods to improve their kitchen area abilities, so lets try this Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing recipe, we hope you like it.
Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing
You can cook Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing using 8 ingredients and 4 steps. Here is how you do it.
Ingredients of Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing :
- You need leaves Cabbage.
- Prepare Wakame preserved in salt (rinsed and soaked).
- You need to prepare Canned tuna.
- Prepare Carrot.
- Provide ● Ponzu.
- Prepare ● Mayonnaise.
- Provide ● Ground sesame seeds.
- Prepare ● Black pepper.
Short Tips:
Preparation is an extremely vital part of food preparation. You want to make certain you have every item you might require. You likewise intend to ensure you have all the products you could need. You don't intend to be in the middle of a dish and also find out you are missing out on something essential.step by step :Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing
- Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna..
- Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture..
- Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!.
- It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together..
Since you have actually read the Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing recipe, and also you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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