Best Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
Best Sorts of Healthy and Delicious Salad Recipes
Once you comprehend the basics of cooking, it can be such a releasing and compensating experience to create a simply scrumptious dish or baked item. The scents in your home as well as the faces of individuals who you share it with are priceless. We wish this Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad recipe will offer you some idea for you to come to be an extraordinary chef.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
To cook Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad you only need 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad :
- Use Avocado.
- You need Dried hijiki seaweed.
- You need to prepare Mixed cooked beans.
- You need ◎ Soy sauce.
- Use ◎ Sugar.
- You need to prepare ◎ Yuzu pepper paste.
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- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water..
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes..
- Strain the liquid from the mixed beans..
- Combine the ◎ ingredients..
- Combine the hijiki, avocado and mixed beans, and dress with Step 4..
- Transfer to a serving dish..
Since you have actually read Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad recipe, it is the time for you to head to the kitchen and prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Technique is required for you to grasp the art of cooking.
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