Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce, family's new favorite!
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Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce
You can have Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce :
- You need to prepare packet Bean sprouts.
- Use pieces Korean dried nori seaweed (or flavored nori).
- Use ● Garlic (finely grated).
- You need ● Ponzu.
- You need ● Sugar.
- Prepare ● Salt.
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- Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly..
- Add the ● ingredients to the bean sprouts and toss. Add salt to taste..
- Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve..
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