Recipe for Delicious Korean-style Salad with Seaweed

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Cooking could be among the earliest skills on the planet. That does not suggest that there are any limitations to the expertise readily available for the cook thinking about enhancing his/her abilities. Even the finest chefs, also experts, can constantly find brand-new recipes, methods and techniques to improve their kitchen skills, so lets try this Korean-style Salad with Seaweed recipe, we hope you like it.

Korean-style Salad with Seaweed

Korean-style Salad with Seaweed

To cook Korean-style Salad with Seaweed you only need 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean-style Salad with Seaweed :

  1. You need Sunny lettuce.
  2. Use Cucumber.
  3. Provide Sesame oil◎.
  4. You need Soy sauce◎.
  5. You need to prepare Grated garlic◎.
  6. Prepare Chinese chicken soup stock◎.
  7. You need to prepare White sesame.
  8. Provide Korean seaweed.

Short Tips:

Prep work is a very integral part of cooking. You intend to ensure you have every product you might require. You also wish to make sure you have all the products you could need. You do not want to be in the center of a meal and also learn you are missing something important.

instructions :Korean-style Salad with Seaweed

  1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber..
  2. Mix all "◎" ingredients to make Korean-style dressing..
  3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!.

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Recipe for Delicious Korean-style Salad with Seaweed
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