Seaweed and Cucumber Salad, family's new favorite!
Best Sorts of Healthy and Delicious Salad Recipes
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Seaweed and Cucumber Salad
To cook Seaweed and Cucumber Salad you only need 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seaweed and Cucumber Salad :
- Use dried Wakame Seaweed.
- You need Sesame Oil.
- You need Rice Vinegar.
- You need Tamari.
- Prepare Mirin.
- Provide Furikake.
- Prepare Shichimi.
- You need to prepare Cucumber.
Short Tips:
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- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..
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