It's long been claimed that the most effective means to a man's heart is with his tummy. Yet guys aren't the just one that enjoy a great dish. Cooking is not just a technical ability, it's a life activity that you use every day. Right here, NIKUJAGA (Meat and Potato Stew) dish to exercise and improve your cooking skills and also make you even better at it.

NIKUJAGA (Meat and Potato Stew)

You can have NIKUJAGA (Meat and Potato Stew) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of NIKUJAGA (Meat and Potato Stew) :

You need g(5.3oz-) Sliced Beef.

Provide Potato.

Prepare Carrot.

Prepare Onion.

Use Green beans.

Provide g(5.3oz) SHIRATAKI (konjac noodles).

You need to prepare Salad Oil.

Provide (about 13 and 1/3oz) Water.

Provide KONBU.

You need KATUOBUSHI Bonito Flakes.

Prepare Soy sauce.

You need Sugar.

Provide mirin.

Short Tips:

One of the best things that you can do is to prepare with member of the family or close friends. When you prepare with someone else, you will have the ability to notice methods that they execute as well as will certainly be able to much better yourself as a cook. Speak to them to see exactly how their mind functions, to boost your proficiency.

step by step :NIKUJAGA (Meat and Potato Stew)

First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..

To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..

Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..

In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..

Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..

Add SHIRATAKI and Green beans. Simmer for about 5 minutes..

Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

There are couple of activities as satisfying and also rewarding as cooking. Not just can you bend your innovative muscles, you can additionally offer delicious dishes for your family members. Broadening your understanding of food preparation is specific to boost your time in the kitchen area. Attempting NIKUJAGA (Meat and Potato Stew) recipe is a remarkable means to do just that.

If you find this NIKUJAGA (Meat and Potato Stew) recipe useful please share it to your close friends or family, thank you and good luck.

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NIKUJAGA (Meat and Potato Stew), tasty & delicious