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Japanese Omelet (Egg Roll)

To cook Japanese Omelet (Egg Roll) you only need 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Omelet (Egg Roll) :

Use Egg.

You need Milk.

Prepare Konbu Tsuyu.

You need Chopped Spring Onion (If you like).

You need Salad Oil (cooking Oil).

Short Tips:

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step by step :Japanese Omelet (Egg Roll)

Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up).

Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it..

Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel..

Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan..

When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.).

Add 1tsp oil in the empty space of the pan. Remove excess oil again..

Add another 1/3 of egg mixtures to the empty part of the pan..

Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan..

When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg..

Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it..

Food preparation is a type of art and also it takes some time and also method to equal experience and also proficiency in the field. There are lots of forms of food preparation and also various kinds of food from different cultures. Apply what you have actually seen from Japanese Omelet (Egg Roll) recipe it will certainly help you in your cooking undertakings.

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Japanese Omelet (Egg Roll), fit for newbie.