How to Prepare Tasty Hijiki and Soy Bean Salad
Best Sorts of Healthy and Delicious Salad Recipes
Everybody loves the concept of taking a seat to a tasty home-cooked meal, however with today's active timetables, it can be harder than ever before to discover the moment to put one together. Luckily, aid is around, the Hijiki and Soy Bean Salad recipe and advice in this write-up will certainly aid you assembled healthier meals for your family in a surprisingly, short time.
Hijiki and Soy Bean Salad
You can cook Hijiki and Soy Bean Salad using 4 ingredients and 3 steps. Here is how you do that.
Ingredients of Hijiki and Soy Bean Salad :
- Use dried hijiki seaweed.
- You need Onion.
- Provide cooked soy beans.
- Use Ponzu sauce or your favorite dressing as needed.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.instructions :Hijiki and Soy Bean Salad
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans..
- Put all ingredients into a container and mix well..
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing..
Now that you have read Hijiki and Soy Bean Salad recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to understand the art of cooking.
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