Daikon Radish and Wakame Stem Salad with Sweet Miso, fit for newbie.
Best Sorts of Healthy and Delicious Salad Recipes
If you are having problem recently in the kitchen when it comes to getting your cuisine ideal, you are not alone. Many people have natural cooking talent however not quite enough knowledge to prepare with perfection. This Daikon Radish and Wakame Stem Salad with Sweet Miso dish is an excellent start, easy to prepare and delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso
You can have Daikon Radish and Wakame Stem Salad with Sweet Miso using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Daikon Radish and Wakame Stem Salad with Sweet Miso :
- Prepare Daikon Radish.
- You need to prepare Wakame (thick stem part).
- Use miso.
- Provide honey.
- Provide vinegar (I use rice vinegar).
- Prepare mayonnaise.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.step by step :Daikon Radish and Wakame Stem Salad with Sweet Miso
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
- Mix the miso, honey, vinegar and mayonnaise to make the dressing..
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.
Since you have read the Daikon Radish and Wakame Stem Salad with Sweet Miso recipe, as well as you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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