Octopus, cucumber & seaweed salad (with Sanbaizu dressing), fit for newbie.

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many people have natural cooking skill but not quite adequate know-how to prepare with excellence. This Octopus, cucumber & seaweed salad (with Sanbaizu dressing) recipe is a good start, easy to cook as well as tasty.

Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. The cucumber and octopus salad is a very rich and simple preparation to prepare. Cut the octopus into slices, add the oil and the soy sauce.

Provide octopus (boiled).
Use Japanese cucumbers.
Prepare dried seaweed mix.
You need rice vinegar.
Prepare soy sauce.
Use sugar.
Use salt.
You need to prepare sesame seed.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cut octopus into a bite size..
Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water..
Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water..
Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed..
FYI : Dried seaweed mix looks like this..

Taxonomically, both are in the Animal Kingdom, but that's where they diverge. Fish are in the Phylum Chordata (more or less having a spinal cord). Octopi, or pus-fellers as Quarrel called them. Boiling a whole octopus is quite simple and you can make this sunomono in no time. Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce.

Since you have actually read Octopus, cucumber & seaweed salad (with Sanbaizu dressing) recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right initially. Method is required for you to master the art of food preparation.

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