Watermelon and Feta salad, tasty & delicious

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Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.

Use small whole seedless watermelon.
You need red onion, thinly sliced.
You need to prepare Juice of two limes.
Use pitted kalamata olives.
Provide feta cheese.
You need parsley and mint.
Use red pepper flakes or chili oil.
You need Drizzle of extra virgin olive oil.

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Finely slice red onion and marinate in the juice of two limes and set aside..
Cut watermelon first in half..
Then cut it into wedges.
Then cut like this.
And this....
And finally like this to make equal sized bite size pieces.
This is what the watermelon looks like all cut up.
Then rinse the olives and cut them in half.
Then cut up the feta like this.
And then make small cubes.....
Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!.

Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

Take these Watermelon and Feta salad recipe concepts and also utilize them and also perhaps even experiment while you go to it. The cooking area is an excellent location to attempt brand-new points with the appropriate assistance.

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