The best Teriyaki Shrimp Spinach Kale and Blueberry Salad
Best Sorts of Healthy and Delicious Salad Recipes
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Teriyaki Shrimp Spinach Kale and Blueberry Salad
To cook Teriyaki Shrimp Spinach Kale and Blueberry Salad you need 11 ingredients and 3 steps. Here is how you do it.
Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad :
- Use Shrimp (I prepared 12 jumbo).
- Provide Blueberries.
- You need to prepare Cheese, Onions, Mushrooms.
- Prepare Saltine Crackers (optional).
- Provide Salad dressing of your choice (Balsamic preferably).
- Use olive oil, extra virgin.
- You need to prepare Spices (Garlic powder and onion powder).
- You need to prepare Teriyaki Sauce.
- You need Soy Sauce.
- You need to prepare Honey.
- Prepare Spinach and Kale Mix.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.step by step :Teriyaki Shrimp Spinach Kale and Blueberry Salad
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
- While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
- Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.
Since you have checked out the Teriyaki Shrimp Spinach Kale and Blueberry Salad recipe, and you have the knowledge that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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