Recipe for Tasty Strawberry Steak Salad w/ Roasted Peach Vinaigrette
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Strawberry Steak Salad w/ Roasted Peach Vinaigrette
You can have Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps. Here is how you do that.
Ingredients of Strawberry Steak Salad w/ Roasted Peach Vinaigrette :
- You need to prepare skirt steak.
- Prepare strawberries.
- Provide port wine.
- Prepare garlic; minced.
- You need to prepare large red onion; minced.
- Provide kiwi.
- Provide roasted peaches.
- Provide basil leaves.
- Provide balsamic vinegar.
- Use extra virgin olive oil.
- You need to prepare fresh thyme.
- You need to prepare mixed greens.
- Provide avocado; diced.
- Provide goat cheese.
- Provide salt and black pepper.
- Prepare croutons; as needed.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.step by step :Strawberry Steak Salad w/ Roasted Peach Vinaigrette
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.
Now that you have actually read Strawberry Steak Salad w/ Roasted Peach Vinaigrette recipe, it is the time for you to head to the kitchen and prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of cooking.
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