Strawberry Pretzel Salad, fit for newbie.
Best Sorts of Healthy and Delicious Salad Recipes
Once you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to develop a simply scrumptious dish or baked item. The smells in your house as well as the faces of the people who you share it with are invaluable. We wish this Strawberry Pretzel Salad recipe will offer you some suggestion for you to come to be an extraordinary chef.
Strawberry Pretzel Salad
You can cook Strawberry Pretzel Salad using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Strawberry Pretzel Salad :
- Provide and 1/2 cups crushed pretzels.
- You need to prepare light brown sugar.
- Provide butter.
- Use packages cream cheese (room temperature).
- You need white sugar.
- Provide vanilla extract.
- You need to prepare dream whip (one box).
- You need Milk and vanilla.
- You need packages fresh strawberries cut into 1/4 inch slices.
- You need to prepare white sugar.
- You need to prepare strawberry Danish Dessert (4 and 3/4 oz box).
- Provide 13x9 glass pan.
Short Tips:
Among the best points that you can do is to cook with relative or friends. When you cook with another person, you will have the ability to pick up on methods that they implement and also will be able to far better on your own as a cook. Talk with them to see exactly how their mind works, to raise your competence.step by step :Strawberry Pretzel Salad
- Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool.
- Use a hand mixer and beat together the cream cheese, 1/2 cup white sugar and 1 tsp vanilla together.
- Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture.
- Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours.
- Cut the strawberries and add 1/4 cup of sugar on top give them a stir to mix and place in fridge.
- Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that.
- When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer.
- Put back in fridge to chill a few hours or overnight if you wish đ ENJOY !!!!!.
Since you have actually read the Strawberry Pretzel Salad recipe, and you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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