Shrimp and Scallop with Mango Salad, fit for newbie.

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Shrimp and Scallop with Mango Salad

Shrimp and Scallop with Mango Salad

To cook Shrimp and Scallop with Mango Salad you need 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallop with Mango Salad :

  1. You need to prepare clam juice.
  2. Use sea scallops sliced to bite-size.
  3. You need 20 count shrimp shelled and cut in thirds.
  4. Provide large mangoes.
  5. Provide ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. Prepare ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. Provide lime zest..
  8. Use Fresh lime from 1/2 squeezed lime.
  9. You need to prepare freeze-dry mint or large pinch of dried.
  10. Prepare olive oil.
  11. You need salt and pepper.
  12. You need Lime wedges.

Short Tips:

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instructions :Shrimp and Scallop with Mango Salad

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..

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Shrimp and Scallop with Mango Salad, fit for newbie.
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