Apple and Tuna salad, fit for newbie.

Whether you are a college student simply beginning your own cooking experiments or a skilled cook with numerous supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Apple and Tuna salad recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. I grew up eating tuna salad made with sour pickles, onions, and mayonnaise.

Provide canned tuna packed in spring water.
Provide medium Granny Smith Apple.
Use mayonnaise.
You need to prepare paprika.
You need large iceberg lettuce leaves, optional.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Wash lid of tuna cans. Open and drain off water..
Wash, core, and dice the apple. Add drained tuna to apple.
Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!.

Not only do apples add a subtle sweet flavor and lots of crunch, but it's a great way to add a serving of fruit into your day. Tuna salad with slices of cucumber, avocado, red apple and eggs in bowl on wooden background. Shot of an apple tuna walnut salad ingredients Top view of tuna salad with fresh sunflower sprout, tomato, apple sliced, peas and salad dressing made from sesame oil. No matter what, I need something that I can eat fast! Enter this Curried Tuna Salad with Apples.

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