Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing, fit for newbie.
Best Sorts of Healthy and Delicious Salad Recipes
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Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
To make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing you need 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing :
- Use zucchini sliced (1/2 inch thick slices).
- Prepare butternut squash cubed.
- You need to prepare red onion sliced (1/4 thick).
- Prepare olive oil.
- Prepare cherry tomatoes sliced in half.
- Provide fresh spinach cut in strips.
- Provide feta cheese crumbled.
- You need to prepare kalamata olives halved.
- You need fresh basil chopped.
- You need fresh parsley chopped.
- You need to prepare For Dressing:.
- You need to prepare olive oil.
- Use Juice of 1 lemon.
- Provide Salt.
- Use Pepper.
Short Tips:
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- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F..
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min).
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side).
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl.
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!.
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