Recipe for Yummy Plantain salad

Whether you are a college student simply starting your own culinary experiments or a skilled chef with many supper events under your belt, there is always something new to find out about cooking. We hope these Plantain salad recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

Well, I'm officially over winter and am ready for some sunshine. Plantain Salad might be just the main course you are searching for. This salad is typical of this tradition--and quite delicious.

Prepare Plantain.
Use Cucumber.
Provide Green pepper.
You need Red pepper.
You need Onion.
Use Tomato.
Prepare Seasoning.
Provide Black pepper.
Provide White pepper.
You need Olive oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Fry d plantain until it become brown,then keep it aside.
Chopped all the ingredients, (ring form).
Get a Pan, add little amount of olive oil, add ur chopped green pepper, tomato, onion, red pepper, put ur seasoning n it then fry it for some minute.
Then add ur fryn plantain, cucumber, black pepper, white pepper.
Cover it, and leave it for 5min at low heat.
Enjoy 😋😋😋.

In this recipe, we are making Kosumalli using Vazhaithandu (Banana Stem). Fried Plantain Salad - Hispanic Kitchen. Salad and tomatoes make way for plantain, the starchy, big relative of the banana. It probably does not rank as a low-calorie salad with fried ripe plantains. In coastal Mexico, plantains are often used in savory preparations that highlight their starchiness and delicate sweetness. with Tangelo & Radish Salad.

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