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Chinese cabbage and tuna salad

Chinese cabbage salad with basic vinegar, sesame oil, soy sauce is a very common salad in hot summers. We name it as "拌菜" which means mixing all the ingredients with simple seasoning. This should be something originated from Northern China, but enjoys a high popularity in different places.

To cook Chinese cabbage and tuna salad you only need 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese cabbage and tuna salad :

Provide Chinese cabbage (shredded, salted and squeezed).

You need to prepare canned tuna (no salt, in water).

You need sugar.

You need Ponzu.

You need to prepare Mayonnaise.

Provide sesame seed.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Chinese cabbage and tuna salad

Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water..

Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed..

Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions. Chinese Cabbage Salad seems to make a. regular appearance these days, doesn't it? The fabulous Chinese Cabbage Salad recipe I'm sharing with you today has a little bit of unique twist. The dressing is made with a peanut oil base giving it a wonderfully rich flavor. Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad.

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