Whether you are an university student just beginning your very own cooking experiments or an experienced cook with several supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Light Tuna Salad recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Light Tuna Salad

To make Light Tuna Salad you need 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light Tuna Salad :

Use tuna in water, drained.

You need to prepare head iceberg lettuce, cut into thin strips.

Provide medium tomatoes, cut in cubes.

Provide green bell peppers, cut into thin strips.

Use large onion, sliced in rings.

Use corn.

Use black olives.

Provide Dressing:.

You need to prepare dijon mustard.

You need light mayonnaise.

Prepare olive oil.

You need lemon juice.

You need salt.

You need dried oregano.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Light Tuna Salad

In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together..

Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well..

To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water..

To serve, pour the sauce over the salad and toss..

Everybody wants to be a better cook. Everybody intends to experiment with enjoyable recipes. Locating the moment and really feeling the motivation to be imaginative in the kitchen area can sometimes position a difficulty though. We hope these Light Tuna Salad recipe can bring the magic to your kitchen. Provide a number of these ideas a shot tonight, your taste buds will certainly thanks!

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