Stuffed peppers with tuna salad, fit for newbie.

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These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal.

You need round peppers, different colours.
Provide tuna can.
Provide boiled potatoes, in cubes.
Prepare black olives, chopped.
Prepare chopped pickles.
Use capers.
Prepare chopped parsley.
Provide olive oil, extra virgin.
Use lemon juice.
Use salt.
Prepare ground black pepper.

Short Tips:

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Wash and dry the peppers..
Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape..
In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise..
Stuff peppers and put in the fridge, covered with plastic film until serving..

It's a great option for summer, especially if the peppers come out of your own garden. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. In a large mixing bowl combine the grated vegetables with tuna, capers, and olives. Stuff each pepper generously with the.

There is constantly something brand-new to discover when it concerns food preparation and also every cook's skill-set is open to improvement. This Stuffed peppers with tuna salad recipe is simply a few recipe ideas to help enhance your chef's efficiency. There are much more excellent recipes out there as well as great cooks maintain seeking them throughout their lives. Consistent learning is the crucial to ever-improving food preparation skills.

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