If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not alone. Many people have all-natural cooking ability however not quite enough know-how to prepare with perfection. This Avocado Tuna Salad dish is a great start, very easy to cook and also scrumptious.

Avocado Tuna Salad

To cook Avocado Tuna Salad you only need 4 ingredients and 6 steps. Here is how you do that.

Ingredients of Avocado Tuna Salad :

You need Ripe avocado.

You need to prepare Tuna, drained and squeezed.

Use Jalapeño.

Prepare as needed Salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Avocado Tuna Salad

Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl..

Half and pit the avocado scoop it out of the skin and add it to the bowl..

Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds..

Salt to taste.

Combine in the bowl, I used a fork to mash it all together until well combined.

Use it anywhere you would normally use tuna salad.

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