Watermelon and Feta salad, perfect & tasty!

There are lots of sources of details on cooking. Some info is tailored towards seasoned chefs and except the ordinary individual. It can be perplexing to wade through all of the readily available information. Thankfully, this Watermelon and Feta salad recipe is easy to do and will offer you some wonderful suggestions. They will work for anybody, also an amateur.

Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.

You need small whole seedless watermelon.
You need to prepare red onion, thinly sliced.
You need to prepare Juice of two limes.
Use pitted kalamata olives.
Use feta cheese.
You need to prepare parsley and mint.
You need to prepare red pepper flakes or chili oil.
Prepare Drizzle of extra virgin olive oil.

Short Tips:

Preparation is a really integral part of food preparation. You wish to make sure you have every product you may require. You likewise intend to make sure you have all the products you may require. You don't wish to be in the middle of a recipe and also figure out you are missing something vital.

Finely slice red onion and marinate in the juice of two limes and set aside..
Cut watermelon first in half..
Then cut it into wedges.
Then cut like this.
And this....
And finally like this to make equal sized bite size pieces.
This is what the watermelon looks like all cut up.
Then rinse the olives and cut them in half.
Then cut up the feta like this.
And then make small cubes.....
Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!.

Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

Now that you have read Watermelon and Feta salad recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to grasp the art of cooking.

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