Teriyaki Shrimp Spinach Kale and Blueberry Salad, healthy & tasty!
Best Sorts of Healthy and Delicious Salad Recipes
There are numerous sources of details on cooking. Some details is geared towards knowledgeable chefs and not for the average individual. It can be puzzling to wade through every one of the readily available info. Thankfully, this Teriyaki Shrimp Spinach Kale and Blueberry Salad recipe is easy to make and will provide you some fantastic pointers. They will help anyone, also a beginner.
Teriyaki Shrimp Spinach Kale and Blueberry Salad
You can cook Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad :
- You need to prepare Shrimp (I prepared 12 jumbo).
- Use Blueberries.
- Use Cheese, Onions, Mushrooms.
- Prepare Saltine Crackers (optional).
- You need Salad dressing of your choice (Balsamic preferably).
- You need olive oil, extra virgin.
- Use Spices (Garlic powder and onion powder).
- You need Teriyaki Sauce.
- Provide Soy Sauce.
- Use Honey.
- Provide Spinach and Kale Mix.
Short Tips:
If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.instructions :Teriyaki Shrimp Spinach Kale and Blueberry Salad
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
- While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
- Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.
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