When you understand the basics of cooking, it can be such a releasing and awarding experience to create a simply scrumptious dish or baked thing. The scents in your house and the faces of individuals who you share it with are valuable. We hope this Strawberry Steak Salad w/ Roasted Peach Vinaigrette recipe will offer you some idea for you to end up being a phenomenal chef.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette

To cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette you only need 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Strawberry Steak Salad w/ Roasted Peach Vinaigrette :

You need skirt steak.

You need to prepare strawberries.

You need to prepare port wine.

Prepare garlic; minced.

You need to prepare large red onion; minced.

You need to prepare kiwi.

You need to prepare roasted peaches.

Prepare basil leaves.

You need balsamic vinegar.

Prepare extra virgin olive oil.

Prepare fresh thyme.

You need mixed greens.

You need to prepare avocado; diced.

You need goat cheese.

Prepare salt and black pepper.

You need to prepare croutons; as needed.

Short Tips:

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instructions :Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..

In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..

Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..

Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..

Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..

Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..

Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Now that you have read the Strawberry Steak Salad w/ Roasted Peach Vinaigrette recipe, and also you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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Strawberry Steak Salad w/ Roasted Peach Vinaigrette, tasty & delicious