Recipe for Tasty Apricot pork salad

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You need ◆◆◆◆◆ salad ◆◆◆◆◆.
Use mozzarella cheese sticks.
Use romane lettuce.
Prepare grape tomatoes.
Provide ◆◆◆◆◆ dressing ◆◆◆◆◆.
Prepare honey.
You need to prepare ground sage.
You need boneless pork chops.
You need to prepare butter.
You need to prepare dark brown sugar.
You need salt.
Prepare granulated garlic powder.
Provide apricots.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Take the apricot wash and dry them.
Cut them up and remove pitts.
Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown..
Add butter, sage, salt, garlic, and apricot pieces.
Mix together and simmer.
Add sugar, liquids will form let simmer till apricots cook down.
When the dressing reduces add honey stir in.
Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing..

You can see more of Melanie's Videos and Recipes on www.kitchenencounters.typepad.com. Learn how to make Apricot Congealed Salad. Easy & tasty pork tenderloin recipe with savory apricot sauce. Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. Apricot Pork Meatball, Apricot Pork Meatballs, Apricot Pork Medallions, etc.

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