As soon as you comprehend the essentials of cooking, it can be such a releasing and also rewarding experience to create a simply delicious meal or baked thing. The smells in your house and the faces of the people who you share it with are priceless. We wish this Strawberry Spinach Salad with Soy Worcestershire Dressing dish will provide you some concept for you to become an amazing cook.

Strawberry Spinach Salad with Soy Worcestershire Dressing

To cook Strawberry Spinach Salad with Soy Worcestershire Dressing you only need 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Strawberry Spinach Salad with Soy Worcestershire Dressing :

Provide roughly 12 oz. bag of spinach for salad.

Prepare strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).

Provide red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).

Prepare optional: cubed avocado and toasted almonds, walnuts, or pecans.

Prepare For the dressing:.

You need light soy sauce (start at 3).

Provide Worcestershire sauce.

Provide distilled white vinegar.

You need sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.

You need minced shallots (onion is fine in a pinch).

You need to prepare water.

You need black pepper.

You need vegetable or light olive oil.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Strawberry Spinach Salad with Soy Worcestershire Dressing

Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..

Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..

Whisk in oil..

Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..

Enjoy! :).

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