How to Make Perfect Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

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Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

You can have Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla :

  1. You need to prepare For salad:.
  2. Provide Greens salad as your choice.
  3. You need to prepare Chickpeas rinsed and drained.
  4. You need Sliced apple.
  5. You need to prepare Sliced onion.
  6. You need to prepare Cherry tomatoes (cut in half).
  7. Use Seasoning:.
  8. You need Lemon juice.
  9. Use Salt.
  10. You need Pepper.
  11. You need For quesadillas:.
  12. You need to prepare Tortilla (prefer the large one).
  13. You need refried bean.
  14. Use big mushrooms (sliced).
  15. Provide of paprika (sliced).
  16. You need chopped onion.
  17. Prepare minced garlic.
  18. Use chopped tomatoes.
  19. Provide Seasoning:.
  20. Prepare nutrition yeast.
  21. Use chili powder.
  22. You need garlic powder.
  23. Provide onion powder (optional).
  24. Provide thyme powder.
  25. You need to prepare turmeric powder.
  26. You need to prepare paprika.
  27. You need smoke paprika.
  28. Use celery seed.
  29. You need dry parsley.

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instructions :Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside..
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn..
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off..
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat..
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together..
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side..
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy..
  8. ❤️Happy Cooking❤️.

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How to Make Perfect Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
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