Cold rice salad with apples and cashews, Indian-style, tasty & perfect

Are you a cooking guru? Maybe you are simply a kitchen professional? Or like several others, you might be a novice.Whatever the situation may be, handy cooking suggestions can include some fresh concepts to your cooking. Take a while and also discover a couple of points that can spray some new fun into your kitchen area routine. This Cold rice salad with apples and cashews, Indian-style recipe maybe a perfect fit for you.

Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Mix lettuce and spinach in large bowl and combine with dressing.

Provide cooked rice.
Use chopped apple.
Provide cashews, chopped.
Use crushed cardamom seeds (optional).
Provide coriander seeds.
You need yellow mustard seeds.
You need to prepare cumin seeds.
Provide coconut oil.
Prepare turmeric powder.
Use chaat masala powder.
Provide butter.
You need jaggery paste (brown sugar would also work).
Prepare of a medium red onion, finely diced.
You need to prepare chopped mint.
You need salt.
Use Yogurt (optional).

Short Tips:

When storing ingredients that you will make use of for food preparation it is a good practice to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer as well as merely boil them.

Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

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