The best Strawberry Salad

Best Sorts of Healthy and Delicious Salad Recipes

Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Strawberry Salad recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Strawberry Salad

Strawberry Salad

To cook Strawberry Salad you only need 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry Salad :

  1. Use ramen noodles, crushed,flavor packet discarded.
  2. You need to prepare sliced almonds.
  3. Prepare sunflower seeds.
  4. You need butter,melted.
  5. Prepare romaine lettuce washed and dried.
  6. Use bag spinach.
  7. You need strawberries hulled and thinly sliced.
  8. You need grated parmesan cheese.
  9. Provide Dressing.
  10. Prepare sugar.
  11. Use red wine vinegar.
  12. You need vegetable oil.
  13. Prepare paprika.
  14. Prepare salt.
  15. Prepare garlic minced.

Short Tips:

Preparation is a very fundamental part of food preparation. You want to ensure you have every thing you might require. You additionally intend to make sure you have all the products you may require. You do not wish to be in the middle of a dish and discover you are missing out on something crucial.

step by step :Strawberry Salad

  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.

Since you have actually read the Strawberry Salad recipe, as well as you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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